|
|
FAQ'sHow much does a franchise cost?
Franchises vary from $200 000 to $375 000 depending on site selection, store size and location.
What locations are available?
We currently have a number of locations available throughout all states for exciting new stores.
 What support will I get?
A full range of support is available from site selection, design, fit out, leasing coordination, operational support, marketing and more.
Do you have a national supplier network?
We currently have a full national supplier network in place for all aspects of running a franchise store. This is continuously updated and monitored to ensure total ease with running your franchise as well as the best possible price for all food and supplies.
Will you help me find a location or do I do this myself?
We offer both options. If you have your own ideas we can help with site evaluation or we have a number of sites
already available.
Do I need to work in the business?
No, you do not need to work in your business however we strongly recommend you spend as much time as possible both in and on your business. No one runs your business as well as you do!
Can I own more than one franchise?
Yes, we have a number of franchisees that already own 2 or more stores throughout other brands in our franchise system. Ask our friendly staff for more information.
What type of costs will I be expected to pay after the franchise fee? The franchisee is responsible for all the fit-out costs including, but not limited to: architectural renovation of the location, equipment and small wares, professional fees and travel to training location/facility, inventory, etc. The costs associated with each location will vary and more detailed information is available on application. What is the franchise Royalty fee and Advertising fee? The franchise royalty fee is 7% of sales per month. The current advertising fee is 3% of sales per month. What type of training can I expect to receive? All new franchise owners will receive both in store practical training to get your business running as smoothly as possible as well as classroom theory training ranging from food safety, report filing, employment laws, inventory management, team motivation and more. |
|
